Instructions
Step 1
Bring to a boil a pot of salted water with a touch of vinegar added. Using a spoon, gently lower the eggs into the water to prevent them from cracking. Boil 5 minutes for a medium soft egg (8 minutes for hard-boiled). Remove the eggs and immerse them in ice water to stop the cooking process.
Step 2
Toast the bread slices under the broiler until they reach the desired shade.
Step 3
In a bowl, mash the avocado with a fork and blend in the lime juice. Spread the mixture on the toasted bread.
Step 4
Slice the eggs lengthwise and arrange them carefully on the bread slices.
Step 5
Arrange the radish slices on the bread. Add small dabs of whole grain mustard to taste.
Step 6
Garnish with a few chive stems. Add a small pinch of fleur de sel to each slice. Enjoy!