In a saucepan, heat milk, honey, vanilla and spices over medium heat until milk is steaming. Transfer mixture to a bowl and let sit for 10 minutes. Stir in chia seeds. Refrigerate 12 hours or more.
Mix in yogurt. Divide three quarters of the strawberries into seven glass bowls. Scoop equal amounts of the chia pudding into each. Top with the remaining strawberries.