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Marinated Bocconcini & Vegetables

4 to 6 servings

Preparation Time: 15 min

Ingredients

1 Container Canadian Bocconcini 200 g
2 tbsp lime juice 30 ml
2 tbsp cilantro, chopped 30 ml
1/4 tsp sea salt 1 ml
1  cucumber, thinly sliced 1 
2  tomatoes, thinly sliced 2 
2 tsp olive oil 10 ml
  Salt and freshly ground pepper  
1 cup radish microgreens 250 ml
  Sriracha hot sauce, to taste (optional)  

Instructions

Step 1
Cut Bocconcini into quarters. In a bowl, mix lime juice, cilantro and salt. Add Bocconcini and marinate for at least 1 hour (maximum 24 hours).

Step 2
Divide cucumber and tomato slices among plates.

Step 3
Add the marinated Bocconcini and drizzle with a little of the marinade and olive oil. Season with salt and pepper.

Step 4
Garnish with radish microgreens and a few drops of Sriracha sauce, if desired.

Tips

Cheese alternatives: Canadian Burrata, Fresh Mozzarella.

Nutrition & Notes

Nutrition Information
Valeur nutritive
Per Serving
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories 119
Fat / Lipides 9 g
Saturated / saturés
+ Trans / trans
Cholesterol / Cholestérol
Sodium / Sodium 265 mg
Carbohydrates / Glucides 4 g
Fiber / Fibres 0.9 g
Sugars / Sucres
Protein Protéines 7 g
Vitamin A / Vitamine A
15%
Vitamin C / Vitamine C
6%
Calcium / Calcium
Iron / Fer
Refrigeration time: 1 hour
Recipe provided by Dairy Farmers of Canada.

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