Tips
Using a baking stone is a great way to give your pizza a crusty finish. Preheat the stone for about 45 minutes before cooking the pizza.
Nutrition Information
Valeur nutritive
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories
382
Saturated / saturés
6.8 g
+ Trans / trans
0.3 g
Cholesterol / Cholestérol
29 mg
20%
Sodium / Sodium
489 mg
14%
Carbohydrates / Glucides
43.3 g
Sugars / Sucres
7.8 g
Protein Protéines
14.6 g
24%
Vitamin A / Vitamine A
122%
Vitamin C / Vitamine C
Pizza typically contains a significant amount of fat. To reduce your fat intake, try your next pizza with more vegetable toppings — and fewer high-fat toppings such as pepperoni, sausage, bacon and olives.