Tips
To make lavender sugar, combine 1 cup (250 mL) granulated sugar and 2 tbsp (30 mL) dried culinary lavender (make sure it hasn’t been sprayed or treated). Place in an airtight container and store at room temperature for 2 weeks, shaking the container occasionally to distribute the lavender and infuse the flavor. Before use, strain the sugar to remove the lavender.
For the most even baking, bake one sheet at a time. If you do bake both sheets at once, place one in the upper third of the oven and one in the lower third. Switch their positions halfway through.
Nutrition Information
Valeur nutritive
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories
78
Saturated / saturés
0.4 g
+ Trans / trans
Cholesterol / Cholestérol
7 mg
4%
Carbohydrates / Glucides
12 g
Sugars / Sucres
6 g
Protein Protéines
1.4 g
3%
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
Lavender is best known for its use in fragrances and bath products, but in small amounts, it is delightful in food. It’s one of the herbs often featured in the blend herbes de Provence.