|
3 cups
|
frozen edamame or green peas, defrosted
|
750 ml
|
|
3 cups
|
cooked pasta, (e.g., orecchiette or mini-shell)
|
750 ml
|
|
2 1/2 tbsp
|
olive oil
|
37 ml
|
|
1 tbsp
|
white balsamic or white wine vinegar
|
15 ml
|
|
|
Zest of 1 lemon, finely grated
|
|
|
2
|
stalks of celery, diced finely
|
2
|
|
7 oz
|
cherry tomatoes, quartered
|
200 g
|
|
3 oz
|
regular Havarti cheese or medium Cheddar cheese, diced finely
|
90 g
|
|
1/3 cup
|
fresh basil, sliced finely on the diagonal
|
75 ml
|
|
|
Chili powder, to taste (optional)
|
|