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Peach, Grilled Corn, Avocado and Feta Salad

Makes 4 portions

Ingredients

2 tbsp Sherry vinegar 30 ml
1 tbsp Honey 15 ml
1/4 cup Olive oil 30 ml
2 cups Baby spinach 500 ml
1/2 Radicchio, chopped  
2 cups Lettuce 500 ml
  Kernels from one cob of grilled corn  
2  Pitted peaches, in 8 quarters  
1/2 Red onion, thinly sliced  
  Flesh of 2 avocados, cubed  
1/2 cup Feta, crumbled 125 ml

Instructions

Step 1
In a small bowl, mix the vinegar with the honey and olive oil. Set aside.

Step 2
Garnish a plate with baby spinach, chopped radicchio and lettuce. Add the corn, quartered peaches, sliced onion, cubed avocado and feta.

Step 3
Serve with the honey and sherry vinegar dressing.

Nutrition & Notes

Nutrition Information
Valeur nutritive
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories 392 kcal
46%
Fat / Lipides 30 g
Saturated / saturés 6.5 g
+ Trans / trans
Cholesterol / Cholestérol 17 mg
10%
Sodium / Sodium 242 mg
10%
Carbohydrates / Glucides 30 g
34%
Fiber / Fibres 8 g
Sugars / Sucres 14 g
Protein Protéines 7 g
11%
Vitamin A / Vitamine A
37%
Vitamin C / Vitamine C
12%
Calcium / Calcium
13%
Iron / Fer
Recipe provided by Avocados from Mexico

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