Chickpeas, also called garbanzo beans, are creamy yellow beans with a nutlike taste that goes well with crisp vegetables. You’ll find them dried and in cans at the supermarket.
In a salad bowl, combine lettuce, chickpeas, celery, green pepper and onion.
In a small bowl, whisk together parsley, lemon juice, oil and garlic powder. Pour over salad and toss to coat. Season to taste with pepper and up to 1/8 tsp (0.5 ml) salt.