Tips
For variety, try using whole-wheat pasta in this recipe. When cooking pasta, be sure to use a large quantity of boiling water and leave the pot uncovered during cooking.
Nutrition Information
Valeur nutritive
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories
370
Saturated / saturés
0.5 g
+ Trans / trans
0 g
Cholesterol / Cholestérol
1 mg
20%
Sodium / Sodium
489 mg
24%
Carbohydrates / Glucides
72.7 g
Sugars / Sucres
5.2 g
Protein Protéines
14.1 g
32%
Vitamin A / Vitamine A
48%
Vitamin C / Vitamine C
The selection and quantity of vegetables in this recipe will contribute significant amounts of vitamins A and C, as well as antioxidants.