Tips
CHEF'S TIP: To roast the chicken breast, place it on a lightly oiled baking dish. Cover with a sheet of parchment paper. Roast at 400°F for approximately 30 minutes (check doneness after 20 minutes).
Nutrition Information
Valeur nutritive
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories
465
23 %
Fat / Lipides
14.9 g
Saturated / saturés
2.5 g
+ Trans / trans
0.1 g
Cholesterol / Cholestérol
118 mg
35 %
Sodium / Sodium
843 mg
12 %
Carbohydrates / Glucides
35.3 g
35 %
Fiber / Fibres
8.7 g
Sugars / Sucres
19.1 g
Protein Protéines
51.4 g
27 %
Vitamin A / Vitamine A
183 %
Vitamin C / Vitamine C