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Greek Salad

Serves 2 – 4

Ingredients

10 cherry tomatoes of varying colours, halved 10
2  large tomatoes, sliced or quartered 2 
1/2 red bell pepper, cut into pieces or diced 1/2
1/2 green bell pepper, cut into pieces or diced 1/2
1  Lebanese cucumber, sliced 1 
4  radishes, sliced 4 
1 dozen Kalamata olives, halved 1 dozen
1  small red onion, finely sliced 1 
175 ml feta cheese, cubed or crumbled ¾ cup
  Fresh oregano leaves to taste  
1  avocado from Mexico, halved and sliced 1 
  Dressing  
75 ml balsamic vinegar ⅓ cup
125 ml olive oil ½ cup
  Pinch of sea salt  
  Fresh ground pepper to taste  

Instructions

Step 1
Slice the tomatoes, peppers, cucumber, radishes, olives and avocado as indicated above.

Step 2
Add the ingredients to a bowl as you go.

Step 3
Mix the dressing in a separate bowl, then pour over the freshly sliced ingredients.

Step 4
Blend and enjoy.

Nutrition & Notes

Nutrition Information
Valeur nutritive
Per serving
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories 466
64%
Fat / Lipides 41.8g
Saturated / saturés 9.3g
+ Trans / trans .2g
Cholesterol / Cholestérol 26mg
25%
Sodium / Sodium 595mg
7%
Carbohydrates / Glucides 19.5g
20%
Fiber / Fibres 5.1g
Sugars / Sucres 11.2g
Protein Protéines 7.0g
20%
Vitamin A / Vitamine A
100%
Vitamin C / Vitamine C
16%
Calcium / Calcium
10%
Iron / Fer
Recipe provided by Avocados from Mexico.

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