Tips
Freeze leftover squash in 1-cup (250 mL) containers and thaw one in the microwave just before adding to pancake batter.
Choose your favorite fruit for this recipe. Berries and chopped peaches work well.
Cooked pancakes freeze well in plastic bags and can be reheated in the toaster for a quick breakfast.
Nutrition Information
Valeur nutritive
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories
205
Saturated / saturés
0.8 g
+ Trans / trans
0.1 g
Cholesterol / Cholestérol
32 mg
7%
Sodium / Sodium
175 mg
11%
Carbohydrates / Glucides
33.9 g
Sugars / Sucres
7.1 g
Protein Protéines
5.8
23%
Vitamin A / Vitamine A
15%
Vitamin C / Vitamine C