Tips
For the Thai red curry sauce, we used Sharwood's, a coconut milk-based sauce. Make sure not to buy curry paste.
If making in advance, wrap tightly in plastic wrap and refrigerate for up to 2 hours.
Nutrition Information
Valeur nutritive
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories
276
Saturated / saturés
1.2 g
+ Trans / trans
0 g
Cholesterol / Cholestérol
18 mg
23%
Sodium / Sodium
542 mg
15%
Carbohydrates / Glucides
44.1 g
Sugars / Sucres
2.5 g
Protein Protéines
13.8 g
20%
Vitamin A / Vitamine A
10%
Vitamin C / Vitamine C