Tips
This recipe also works well as a topping for a Mexican meat pie. Ladle your favorite chili into a casserole dish and spoon batter on top. Bake in a 350°F (180°C) oven for 35 to 45 minutes or until a tester inserted into the topping comes out clean. It is a great way to change your leftover chili into a brand-new dish.
Nutrition Information
Valeur nutritive
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories
242
Saturated / saturés
3.5 g
+ Trans / trans
0.2 g
Cholesterol / Cholestérol
57 mg
17%
Sodium / Sodium
411 mg
8%
Carbohydrates / Glucides
25.3 g
Sugars / Sucres
2.8 g
Protein Protéines
9.1 g
6%
Vitamin A / Vitamine A
3%
Vitamin C / Vitamine C