Tips
Silverskin is the tough, shiny connective tissue sheath found on pork tenderloin and other meats, and it must be trimmed off before cooking. To remove it, slip the tip of a knife under one end of the silverskin, then run the knife between the meat and the skin.
A well-seasoned cast-iron skillet works best in this recipe.
Nutrition Information
Valeur nutritive
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories
175
Saturated / saturés
0.9 g
+ Trans / trans
Cholesterol / Cholestérol
63 mg
12%
Sodium / Sodium
285 mg
Carbohydrates / Glucides
8 g
Sugars / Sucres
6 g
Protein Protéines
26 g
1%
Vitamin A / Vitamine A
2%
Vitamin C / Vitamine C