Tips
Do you like it hot? This is a flavorful curry but is not spicy hot. If you like heat in your curry, add a teaspoon (5 mL) of chili powder or a few dashes of hot sauce.
Basmati rice is always nice with a curry – try a brown basmati. When cooked, the basmati rice grains have a wonderful flavor and don’t stick together like many other rice. You can also use Converted white rice, long-grained white rice, or brown rice.
Nutrition Information
Valeur nutritive
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories
352
Saturated / saturés
3 g
+ Trans / trans
Cholesterol / Cholestérol
145 mg
Carbohydrates / Glucides
14 g
Sugars / Sucres
Protein Protéines
42 g
Curry powder and garam masala are both fragrant Indian spice blends. Garam masala adds an important flavor to this recipe, but if it isn’t available, replace it with curry powder (use 3 tbsp/45 mL in total) or an alternative Indian spice blend such as Korma or Biryani masala or vindaloo.
People often serve curries with a variety of condiments, such as mango chutney, pickles, marinated or curried vegetables, lentil dishes, dried coconut or fresh fruit. One condiment often enjoyed with curry is a combination of chopped raw onions and tomatoes in an oil and vinegar mixture.