Vegetarian Main Courses

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Vegetarian Main Courses

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Aphrodite’s Pasta

Arroz con Huevos

Avocado and Beet Wrap

Avocado, Kale and Quinoa Salad

Avocado, Mango, and Black Bean Salad on Wilted Kale

Avocado, Roasted Squash and Black Bean Tacos

Baked Eggs with Lentils, Peppers & Tomatoes

Barley & Lentil Salad with Kale, Apples, Almonds, & Feta

Bean-Stuffed Cabbage Rolls

Broccoli, Kale and Lentil Soup

Butternut Squash, Spinach and Feta Frittata

Chickpea Tikka Masala

Crowd-pleasing Chickpea and Carrot Salad

Crustless Spinach and Feta Quiche

Curried Vegetable Lentil Stew

Curry Chickpea Pasta Salad

Easy Risotto Provençale

Falafel Salad

Fresh Avocado and Bean Lettuce Wrap

Funny Face Pizza

Garden Fresh Fettuccine

Garden Veggie Buddha Bowl with Lentils & Tahini Dressing

Greek Style Couscous and Egg Wrap

Grilled Vegetable, Bean and Avocado Tacos

Indian-Spiced Cauliflower, Potatoes and Chickpeas

Layered Top to Bottom Beet Salad

Lentil & Soybean Salad with Lemon Parsley Vinaigrette

Lentil Curry with Squash & Cashews

Lunch Box Chili

Mac and “Squeese”

Mediterranean Tomato and Ricotta Pasta

Mexican Pie

Mexican Squash and Bean Salad

Mexican Squash and Bean Salad

Mini Pizza Sandwiches

Monterey Jack and Egg Pita Pockets

Moroccan Vegetable Curry

Orange Soy Tofu Pockets

Pasta and Edamame Salad

Pasta with Roasted Vegetables and Goat Cheese

Penne with Broccoli and Tomatoes

Potato Patties

Quick Quinoa & Veggie Casserole

Quinoa Greek Salad

Quinoa, Avocado, Broad beans, Feta, Za'atar and Pistachios

Red Pepper and Goat Cheese Pizza

Roasted Broccoli Mushroom Mozza Frittata

Roasted Cauliflower, Farro and Avocado Salad

Roasted Pepper, Spinach and Feta Flatbreads

Roasted Tomato and Cauliflower Pasta Bake

Roasted Vegetable Pasta

Spinach, Artichoke and Sun-Dried Tomato Family-Sized Frittata

Squash Alfredo

Stuffed Mediterranean Baguette

Sweet Chili Tofu Stir-Fry

Sweet Potato & Chickpea Risotto

Teriyaki Rice Noodles with Veggies and Beans

The Ultimate Mixed Bean Salad

Tofu Vegetable Soup

Vegetarian Chili

Veggie Burgers

Veggie Pizza with Three Cheeses

Whole Wheat Pasta with Rapini, Grape Tomatoes and Mushrooms

Yummy Quinoa Lunch

Zoodles with Pine Nuts and Avocado Garlic Cream Sauce

Zucchini Frittata

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